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WINE/BEER/COCKTAILS
[ COCKTAILS ]
Pre-batched Cocktails | 355 ML
10
/
355ml Can
Cinco Tequila Pineapple - Vancouver
100% blanco tequila from Jalisco Mexico, sparkling BC water, lime juice and a touch of organic blue agave nectar. Sweet pineapple, refreshing lite finish.
10
/
355ml Can
10
/
355ml can
Cinco Tequila Soda Lime - Vancouver
100% blanco tequila from Jalisco Mexico, sparkling BC water, lime juice and a touch of organic blue agave nectar. Lite, refreshing and full of flavour.
10
/
355ml can
[ BEER ]
8
Singha Beer (bottle)
imported Thai lager, 330 ml bottle, Thailand
8
[ WHITE / ORANGE / AMBER ]
75
Lock & Worth Sauvignon Blanc & Semillon 2023 - Naramata BC
Ripe citrus, melon and sweet herbs. Citrus pith, lemon verbena, dry, fresh and easy.
75
[ RED ]
60
Lock & Worth Merlot - Okanagan Falls
Bright, light ruby. Sweet red plums, savoury herbs, fine tannins and refreshing acidity. Medium bodied, supple and driven.
60
70
Scout Vineyard 2020 Syrah - Cawston, BC
Soft tannins, bright acidity, juicy and fun. Black olive, black pepper, blackberries.
70
70
Scout Vineyard 2021 Syrah/Riesling Co-ferment - Similkameen Valley
On skins for 6 days. Unfiltered, unfined. This vintage is the driest result yet and slightly darker, with more of the iron and meaty qualities of Syrah but tempered by the Riesling’s razor like acid, still making it bright and drinkable.
70
SOFT DRINKS
7
Iced Thai Tea
Black thai tea with condensed milk.
7
7
Iced Thai Tea Lime Soda
Black thai tea, lime juice, palm sugar and soda water.
7
7
Tamarind Soda (V)
A little sour, a little sweet. Tamarind, lime juice, palm sugar.
7
7
Ginger Hai Tea
A blend of savoury botanicals, with mellow zest of ginger and effervescence of a fine champagne beverage. Caffein free.
7
STARTERS
13
Koong Sarong *NEW SPECIAL
3 pcs of crispy deep fried prawns wrapped in egg noodles. Served with our house dipping sauce.
13
18
Grilled Pork Collar Skewers
Pork shoulder marinated with oyster sauce, palm sugar, cilantro roots, garlic, black pepper, and ground coriander.
18
SM 13
/
RG 24
Tom Kha Kai Soup (GF:DF)
Thai coconut chicken soup in a creamy, fragrant broth with oyster mushrooms, shallots, lemongrass and Thai chili.
SM 13
/
RG 24
SM 14
/
RG 25
Tom Yum Prawns Soup (GF)
Tiger prawns, lime leaf, galangal, lemongrass, fresh red chilli, tomato, fish sauce, lime juice, shallots, oyster mushroom, cilantro, cilantro roots. Small (16oz) / Reg (24oz)
SM 14
/
RG 25
16
Papaya Salad (GF)
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. ADD fermented fish/salted crab (+3), prawns (+4), crispy pork belly (+4).
16
18
Chicken Satay (GF) - 3pc
chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds. ADD satay (+5)
18
RG 18
/
LG 31
Chicken Wings (GF)
Deep fried chicken wings marinated in fish sauce tossed with asian cilantro, culantro, garlic, vinegar, black pepper, lime juice
RG 18
/
LG 31
13
Crispy Chicken Skin (GF)
Deep fried chicken skin, lime leaf, black pepper
13
18
Crispy Pork Belly
Deep fried pork belly marinated with oyster sauce, garlic , black pepper
18
3
Jasmine Rice / Sticky Rice
single serving
3
ADD jasmine rice (2.5) /sticky rice (+3) to any main, fried egg (+3)
SALADS
24
Som Tam MaMa w/ Crispy Pork Belly
MaMa instant noodles, deep fried pork belly, side of mixed vegetables and tamarind. *Option to add fermented fish sauce.
24
28
Northern Style Steak
Grilled, sliced ribeye steak tossed with shallots, mint leaves, cilantro, green lettuce, soy sauce, dry chili, lime juice, fish sauce
28
22
Laab (GF)
Choice of tofu or minced pork with cilantro, asian cilantro, shallots, green onions, toasted rice, dry chili, fish sauce, lime juice
22
STIR-FRIES +
24
Beef Phad Prik Khing
Stir-fry sliced strip loin in a mild curry mixed with long beans, bell pepper.
24
26
Stir Fry Curry Prawns
Prawns, eggs, mixed vegetables stir-fried in a house curry sauce.
26
22
Stir Fry Gailan /w Mixed Mushroom (V)
Gailan, king oyster mushroom stir-fried with garlic, mushroom sauce and sesame oil.
22
28
Tiger Beef
Grilled ribeye, oyster sauce, soy sauce, Thai Basil, cucumber. Served with house made dipping sauce and veggies
28
25
Stirfry Pork Belly w/ Gailan
Roasted pork belly, gailan, garlic, oyster sauce, soy sauce, fish sauce, topped with toasted garlic.
25
22
Thai Fried Rice
Choice of chicken breast, prawns (+4), jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce.
22
24
Thai Chili Pork Belly
Deep fried pork belly stir-fried with garlic, Thai chili.
24
23
Pad See Ew Chicken
Fresh silky flat clear noodles stir-fried with chicken, gailan, egg, black pepper, oyster sauce , fish sauce, vinegar
23
22
Stirfry Thai Basil
Choice of minced pork, eggplant, half eggplant + half minced pork (+3) with garlic, long beans, onions, soy sauce, oyster sauce, fish sauce, chili, Thai holy basil.
22
22
Stirfry Cashew
Choice of chicken or tofu with bell peppers, green onions, onions, oyster sauce, soy sauce, cashew nuts, Thai chili paste, garlic, peanuts. *contains shrimp
22
23
Pad Thai(GF)
Choice of prawns (+4), pork belly (+3), chicken or tofu with rice noodles, firm tofu , bean sprouts, egg, shallot, chives, crushed peanuts, fish sauce, dry chili, tamarind
23
26
Drunken Prawn Noodles
Tiger prawns, fresh flat sheet noodles, baby corn, bell pepper, long beans, chili, lime leaf, garlic, Thai basil, soy sauce, fish sauce, oyster sauce
26
ADD jasmine rice (+2.5) /sticky rice (+3) to any curry, fried egg (+3)
CURRY
21
Yellow Curry (GF)
Choice of chicken or tofu (V) with potatoes, coconut milk, Thai chilli, ginger, garlic, lime leaves, palm sugar, deep fried shallots, and fish sauce.
21
24
Beef Panaeng Curry (GF)
Sliced strip loin, coconut milk and shrimp paste in a creamy, mild, thick Panaeng curry.
24
23
Green Curry (GF)
Choice of chicken or tofu(V), coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste.
23
NOTE: Mango Sticky Rice - if rice is cold, place in microwave with bag it comes with for 10 sec to warm up.
DESSERT
10
Mango Sticky Rice *seasonal*
Fresh mango, sweet sticky rice, sesame seeds, coconut milk
10
10
Pandan Pudding (GF) *SPECIAL
Pandan, rice flour, tapioca starch topped with coconut milk.
10
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Before placing your order, please inform us if a person in your party has a food allergy. our kitchen uses peanuts, soy, milk, eggs, shellfish and wheat. while we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our food are safe to consume for people with peanut, tree nut, soy, milk, egg, shellfish or wheat allergies.
our meats are natural, bc farmed and free of the use of hormones and steroids whenever possible.